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Hygiplas Knives

Colour coded chefs knives are of vital importance in any professional kitchen. By providing a knife for cutting a wide variety of different foods, they greatly reduce the risk of cross contamination.

With knives for everything for raw meat or raw fish to cooked meat or salad and fruit, these colour coded knives will help you run a more hygienic kitchen.

Hygiplas knives are renowned for their durability, and are ideal for constant use in busy professional kitchens.

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